9/1/08 - Labor Day Grilling

Labor Day begs to have flame-charred food on the table, and I am happy to oblige. We didn't do much for the holiday. I mean, why Labor on Labor Day when you can take it easy and enjoy the day off.

• Rib Eyes (from Angel Food) - somewhat thin but they were moist and good and almost shredded with our fork. I took them straight out of the package, not even fully thawed, and had DH toss them on the grill. We didn't even season them. Served with A1.
• Broccoli, cauliflower, carrot mix (also from Angel Food), microwaved and served with champagne vinegar
• Parmesan Spinach noodles from Aldi

Once again, no leftovers.