Yes, I have been feeding my family. Lots of Angel Food items, as usual. As a matter of fact, what I am cooking now is from October and July.
Currently in the crockpot is 4.5 lbs of chicken. I put it in to the 6qt pot fully frozen, added water, and turned it on. Eventually the paper on the bottom of the chicken thawed enough to pull off. I added more water, pepper, salt, and celery that has seen better days. I'll let that cook all day. Tonight I will pull out the chicken and chill the broth.
Tomorrow, I can remove the fat and place in a 1 gallon Ziploc (or 2, we'll see) and freeze for later usage. The chicken I can de-skin (I would have done that sooner if it had been thawed) and debone to freeze in 2-3 cup bags.
For tonight, I had 1 lb dried soup mix bean. I rinsed and quick soaked them on the stove. I drained, added additional water as well as pepper, chopped garlic, celery (that which looked more edible from the above stalk) and bay leaves. I also found a ham bone from the last Honeybaked Ham that was served in this house. I don't know how old it is, but it was in a Food Saver bag and not freezer burned at all.
After the beans have cooked a bit, I'll add chicken boullion, salt, liquid smoke, hot sauce and check for the need for additional seasonings. Eventually I will pull the bone and pick off what ham I can find.
It will be served over brown or white rice (or a mixture, depending on how much I have of either one.
I have leftover apple coleslaw from last night that we can finish off.